Crystal

Glasses

Filling-up
When serving wine, the liquid should be poured only up to the maximum of the circumference of the glass, or to the widest part of it. The glass should leave the necessary space for a full flavour enhancement of the wine.

Handling
The palm of your hand is a source of heath that will unduly warm up the wine and alter the bouquet. To enjoy the true qualities of the wine you are drinking, hold the glass by its stem, not by the bowl.

Maintenance
A long-life and sparkling crystal stemware requires care and should be washed by hand. Dishwasher and soap detergents could damage the crystal finish. But should you choose one or the other method of doing, always wash and rinse the glass under hot water with no soap, and to avoid any residue and lime stains hand dry with a linen towel. Never twist the base and bowl when drying the glass.